mar|ga|rine — «MAHR juh rihn, juh reen; guhr ihn, guh reen», noun. a substitute for butter made from cottonseed oil, soybean oil, and other vegetable oils; oleomargarine: »We like margarine on bread. Modern margarine is made from refined vegetable oils…grown… … Useful english dictionary
mar·ga·rine — /ˈmɑɚʤərən, Brit ˌmɑːʤəˈriːn/ noun, pl rines [count, noncount] : a food that resembles butter and is made from vegetable oils a stick of margarine … Useful english dictionary
rine — ac·a·rine; ace·to·pur·pu·rine; ace·to·py·rine; ad·ven·tu·rine; aero·ma·rine; ami·do·py·rine; ami·no·py·rine; an·ti·py·rine; an·ti·sub·ma·rine; aq·ua·ma·rine; ban·jo·rine; be·bee·rine; bo·rine; cab·a·rine; cal·ca·rine; cap·rine; ce·rine;… … English syllables
mar — al·me·mar; an·thra·co·mar·ti; ar·mar·i·um; bo·mar·ea; cal·a·mar·i·a·ce·ae; car·mar·then·shire; col·mar; co·mar·ca; com·pri·mar·io; con·val·la·mar·in; cu·cu·mar·ia; dam·mar; dec·u·mar·ia; de·mar·cate; de·mar·ca·tion; de·mar·ca·tor;… … English syllables
margarine — mar·ga·rine märj (ə )rən, ə .rēn n a food product made usu. from vegetable oils churned with ripened skim milk to a smooth emulsion, often fortified with vitamins A and D, and used as a substitute for butter … Medical dictionary
Margarine — Mar|ga|rine 〈f.; Gen.: , Pl.: n〉 aus pflanzl. (u. tier.) Fetten hergestelltes Speisefett; oV Margarin [Etym.: <grch. margaron »Perle«] … Lexikalische Deutsches Wörterbuch
margarine — mar|ga|rine [ˌma:dʒəˈri:n, ˌma:gə US ˈma:rdʒərın] n [U] [Date: 1800 1900; : French; Origin: Greek margaron pearl ] a yellow substance similar to butter but made from vegetable or animal fats, which you eat with bread or use for cooking … Dictionary of contemporary English
margarine — mar|ga|rine [ mardʒərın ] noun count or uncount a yellow substance made from vegetable oil or animal fat that can be used instead of butter … Usage of the words and phrases in modern English
margarine — mar·ga·rine … English syllables
margarine — mar•ga•rine [[t]ˈmɑr dʒər ɪn, dʒəˌrin, ˈmɑrdʒ rɪn[/t]] n. coo a butterlike product made of refined vegetable oils blended sometimes with animal fats and emulsified usu. with water or milk • Etymology: 1870–75, amer.; < F: orig., a glyceride of … From formal English to slang